Tomorrow I have my last Outdoor Ed class which means I will only have school from 10:30 am on Mondays, to 10:00 am on Wednesdays. Yes, I will be having four day weekends for the rest of the year.
That being said, I've been planning a few trips to Melbourne for myself of the next few weekends and I'm very excited about it. I have tickets to see a Dracula themed burlesque show next weekend. I've never been to a burlesque show, but I've read a bit about it and it seems really really interesting. I'm excited to see what's up.
So I had this crazy idea last night and I don't know if it's actually practical, but what if you made a Duxelle sauce, like for a beef wellington, but added minced lamb to the mushrooms? Seeing as lamb is fairly low in fat, as you cooked out the moisture in the mushrooms, the fat would cook out, too, and the meat would brown. Eh? Eh? Could be worth a shot. I'll consult with my chef people, though.
This was dinner last night
Still mooing
Now this is a funny story. There was a mouse in Loz's room and it tried to hide from her, so it crawled into this shot glass and got very, very stuck. Loz then threw it out her window where Will went and retrieved it.
Mouse-in-a-glass
Three egg omelet with cheddar, mozzarella, bacon, and steak.
Served with a side of bacon and steak.
And milk. Gotta have milk.
I can't wait to make this stuff again with my brother. This batch was exceptionally good.
He would've loved it.
Alex wanted to take some photos.
That's all for now, y'all.
Stay classy.
~D
No comments:
Post a Comment